1/4cupsingle ingredient peanut or almond butterif you have the type that includes nuts and salt, omit salt below
1/3cupunsweetened cocoa powder
1/2tspkosher salt
Instructions
Add nuts to food processor and pulse until they are chopped well. Add all other ingredients and pulse until well combined. If the mixture is a little dry, add a teaspoon of water at a time, while the food processor is running until the mixture sticks together like dough.
Roll out dough into small balls with your hands. You can leave them in small balls, use a fork to make a criss-cross design (like cookies), or press them into a dish and cut them like bars. All should be stored in an airtight container.
Though you don't have to store them in the refrigerator, we prefer ours there. It helps keep their shape a little more than in a warm room.