Note: I do not buy bread crumbs. I keep bread ends, leftovers, or sandwich crusts in the freezer in a big bag. When the bag gets full, I toss it all in the food processor. Voila! Breadcrumbs without preservatives. Keep any leftovers in the freezer. By the way, they taste much better than the stuff you get in the can at the grocery store. If you ever do it once, you'll never pay for breadcrumbs again!
2/3cupParmesan Cheese, gratedplus a little extra to grate on top before putting in the oven
Instructions
Preheat oven to 400 degrees. Lightly oil a mini-loaf pan (or baking sheet or muffin pan).
Combine all ingredients in a large bowl until mixture is uniform. Divide and drop meatloaf mixture into the mini-loaf pans. Make sure you handle and for the meatloaf mixture gently. Do not press it down in the pan or the meatloaf will be dense. Top wish extra Parmesan cheese if you desire.
Cook for 20-25 minutes, or until meat is no longer pink on the inside.
Serve warm and enjoy! Keep leftovers in the fridge!