8-10Pickling (Kirby) cucumbers, ends cut off and discardedwhole, sliced into spears, or cut thin into coins
1tbspwhole black peppercorns
3clovesgarlic (peeled but still whole)
whole peppers, red pepper flakes, coriander seeds, the possibilities are endless
Add cucumbers, dill, peppercorns and garlic (plus any additional favors) to a 1 liter jar. Combine pickling brine in a second jar and shake until salt is dissolved. Pour brine over pickles. Close jar and turn gently up and down to distribute spices into the brine. Put it in the refrigerator. Every time you go to the fridge over the next few hours. Gently turn jar up and down to redistribute spices. Cucumbers will taste like pickles in a few hours but taste best after spending the night in the fridge. Eat cold and Enjoy!!!
Refrigerator Pickles https://www.mynourishedhome.com/refrigerator-pickles/ September 30, 2014