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Fresh Fruit Pizza on a Whole Wheat Crust. A clean eating, whole food recipe. No refined ingredients.
Fresh Fruit Pizza with a Whole Wheat Crust
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Course: Dessert, Snacks & Treats
Servings: 8 servings
Author: Cynthia Rusincovitch
  • 1 whole wheat pie crust
  • 8 oz cream cheese, softened
  • 4 tbsp butter, softened
  • 1/3 cup maple syrup up to 1/2 cup based on your desired sweetness
  • 1 tsp vanilla extract
  • pinch of salt
  • 1 cup fresh strawberries washed and halved
  • 2-3 fresh kiwi peeled and sliced
  • 1 cup Fresh Raspberries
  • 1 handful sliced grapes or fresh blueberries or any other fruit you love!
  • mild honey for serving
  1. Preheat oven to 375 and bake the whole wheat pie crust on a pizza pan or in a large cast iron skillet until completely done. About 20 minutes. Remove from oven and let it cool completely.
  2. In a stand mixer, whisk cream cheese and butter until combined completely. Add maple syrup, vanilla extract and a pinch of salt and whisk again until fluffy.
  3. Once pizza crust is completely cooled, scoop buttercream onto the crust and smooth out just as you would a typical pizza, leaving the edges exposed.
  4. Top buttercream with strawberries, kiwi, raspberries and grapes or blueberries.
  5. Slice into pizza sliced and serve. If desired, drizzle a mild honey across the pizza for a little extra treat!! Refrigerate leftovers.