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Honey Sriracha Fries with Creme Fraiche and Chives
Honey Sriracha Fries with Creme Fraiche
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Course: Appetizers & Sides
Servings: 6 people
Author: Cynthia Rusincovitch
  • 2 lbs Fingerling Idaho┬« potatoes
  • 1/2 cup honey
  • 1/3 cup sriracha
  • 2 tbsp coconut oil or olive oil
  • 2 tbsp butter
  • 1 lime, for juicing
  • 4 oz creme fraiche
  • 2 tbsp chives plus more for garnish
  1. Preheat oven to 425 degrees. And set the oven rack into the top third of the oven.
  2. Combine honey, sriracha, the juice from a lime, coconut oil and butter in a small sauce pan over medium heat. When it begins to simmer, turn it down to medium low to keep it warm stirring occasionally.
  3. While sauce is warming, slice Idaho® potatoes into quarters lengthwise, making "fries." Add fries to a large bowl and pour the sauce over the fries. Toss the fries in the sauce until well coated.
  4. Add fries to a baking sheet, spreading them out into a single layer. Move the baking sheet to the oven. Cook fries for 30-35 minutes, tossing occasionally so that they cook evenly. Remove from the oven when fries become golden and crisp at the edges.
  5. While fries are in the oven, combine creme fraiche with 2 tbsps of chives.
  6. Top warm fries with creme fraiche and chives and serve!