Preheat oven to 425 degrees. And set the oven rack into the top third of the oven.
Combine honey, sriracha, the juice from a lime, coconut oil and butter in a small sauce pan over medium heat. When it begins to simmer, turn it down to medium low to keep it warm stirring occasionally.
While sauce is warming, slice Idaho® potatoes into quarters lengthwise, making "fries." Add fries to a large bowl and pour the sauce over the fries. Toss the fries in the sauce until well coated.
Add fries to a baking sheet, spreading them out into a single layer. Move the baking sheet to the oven. Cook fries for 30-35 minutes, tossing occasionally so that they cook evenly. Remove from the oven when fries become golden and crisp at the edges.
While fries are in the oven, combine creme fraiche with 2 tbsps of chives.
Top warm fries with creme fraiche and chives and serve!
Honey Sriracha Fries with Creme Fraiche https://www.mynourishedhome.com/honey-sriracha-fries-with-creme-fraiche/ June 28, 2015