1whole wheat pie crustor whole wheat pie crust from the refrigerator section in your grocery store
5eggs
1/2cupmilk
1/2cupcheddar cheese, gratedWe prefer White Cheddar
1lbshigh quality loose sausage
1package sliced mushrooms
1/4cupfresh chives, finely chopped
salt and pepper to taste
Instructions
Pre-cook a whole wheat pie crust.
Preheat the oven to 375 degrees F.
In a large skillet over medium heat, brown the sausage. Add mushrooms and cook until all the water has released from the mushrooms, 6-8 minutes. Drain any grease from the pan. Add drained mixture to the pre-cooked pie crust.
In a large bowl mix together the eggs, milk, herbs. Salt and pepper to taste. Stir in the grated cheese.
Pour the egg filling over the meat and veggie mixture in the pie crust. Make sure the cheese is evenly distributed across the top of the quiche.
Put on a baking sheet and bake until the quiche has set and top and crust has browned, about 30 to 35 minutes.