5 from 2 votes
Homemade Whole Wheat Pancake Mix
Homemade Whole Wheat Pancake Mix
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course: Breakfast
Servings: 6
Author: Cynthia Rusincovitch
  • 8 cups whole white wheat flour
  • 6 tablespoons baking powder
  • 4 teaspoons baking soda
  • 2 teaspoon salt
  • 6 tablespoons coconut sugar maple sugar, or cane sugar based on your preference
  • To Make Pancakes
  • 1 cup of Homemade Whole Wheat Pancake Mix
  • 1 cup to 1 1/4milk
  • 1 egg
  • 1 tbsp butter or melted coconut oil
  1. To make Homemade Whole Wheat Pancake Mix add all dry ingredients to a large container with an sealable lid. Whisk or stir to combine well. Store as you would flour until ready to use.
  2. To make pancakes, preheat griddle or large flat pan over medium heat. For each cup of pancake mix used, add 1 to 1 1/4 cup milk, 1 egg, and 1 tbsp butter or coconut oil. Each cup of mix will make about 6 pancakes using a 1/3 cup measuring cup as a scooper. Stir until combined. Lightly oil or butter the griddle, before scooping batter onto the hot griddle. Cook until you can see the bubbles pop on top of the pancake batter - around 3 minutes. Flip pancakes and cook and additional 1-2 minutes or until golden brown. Remove from heat, top with maple syrup and serve!