2-3lbsred potatoes cut into quarters or eighths based on their size
Chipotle Spice Mix
1 1/2tspfreshly ground black pepper
2-3tbspchipotle powderbased on preference
Heat oven to 425 degrees. Cut red potatoes into quarters or eighths based on how big they are. I like them cut thinner so that they get more crispy. Place potatoes on a sheet pan.
Drizzle potatoes with olive oil. Sprinkle 2-4 tbsp on spice mix over potatoes based on how strongly you want the flavor to come through. (We like a lot!) Toss the potatoes, olive oil and spices well on the sheet pan and pat them down until they are in a single layer on the pan.
Place sheet pan in the oven and cook for 25-30 minutes or until the potatoes are golden and crispy.
Place extra spice mix in a sealable jar and store for next time!
Chipotle Red Potatoes https://www.mynourishedhome.com/chipotle-red-potatoes/ July 7, 2019