5 from 1 vote
Banana Pecan Bread
banana pecan bread
Course: Breakfast
Author: Cynthia Rusincovitch
Ingredients
  • 1/2 cup butter
  • 1 cup maple sugar
  • 2 eggs
  • 1 TBS vanilla
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1-1/2 cups white whole wheat flour
  • 2 cups mashed bananas
  • 1/2 cup chopped pecans
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and maple sugar.
  3. Stir in eggs and vanilla and mix well.
  4. Add baking powder, baking soda, and sea salt.
  5. Slowly add flour and mix until well combined.
  6. Stir in mashed bananas.
  7. Fold in pecans.
  8. Pour batter into prepared Wilton 4 mini loaf pan or 2 regular size loaf pans.
  9. Bake 40-45 minutes until brown on the top, rotating halfway through.
Recipe Notes

Organic ingredients are recommended

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