5 from 1 vote
Fresh Asparagus Quiche Recipe from @Wholefoodrealfa
Fresh Asparagus Quiche
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Course: Breakfast, Main Dishes
Servings: 8 servings
Author: Cynthia Rusincovitch
  • 1 shallot diced
  • 1 tbsp butter
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup spinach chopped
  • 1/2 cup cooked ham diced
  • 1/2 cup shredded cheese, and kind I like White Cheddar
  • 1/2 tsp kosher salt
  • 4 in asparagus slicedhalf length-wise
  • 1 whole wheat pie crust precooked
  1. If you are making your whole wheat pie crust or using a prepared pie crust, cook it according to the crust directions and set aside.
  2. Preheat oven to 375
  3. Saute the shallots with the butter, allow to cool.
  4. In a bowl, whisk the heavy cream, eggs, and salt. Add the shallots, ham, spinach, and cheese in with the egg mixture. Pour it over the dough. Arrange the sliced asparagus on top of the mixture.
  5. Bake for 30 to 35 minutes or until it's golden brown and a toothpick comes out clean. Allow to sit for 10 minutes before serving.