1cupapplesauceuse sweetened to give it more flavor
1/2cupgrated carrots
1/2cupchocolate chips (we like dark chocolate!)reserve some for the top
Instructions
Preheat oven to 350 and line a muffin tin with paper liners. I like the parchment style of paper liners, as they never ever stick!
Mix dry ingredients together, in a bowl. And mix the wet ingredients in a separate bowl.
Pour the wet ingredients into the dry ingredient bowl and mix until combined. Don't over mix. Fold in the grated carrots and that handful of chocolate chips, just until they are combined.
Using an ice cream scoop, fill the muffin liners evenly. Top each muffin with a few chocolate chips and bake for 20 minutes, or until the toothpick test comes out clean.
You can drizzle the muffins with melted chocolate for extra sweetness and cuteness, if desired.