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How to make Cauliflower Rice
How to Make Cauliflower Rice
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Author: Cynthia Rusincovitch
  • 2 leaves large cauliflowers removed and cut into small pieces
  • 1 large garlic clove smashed, not chopped
  • 3 Tbsp olive oil
  • salt/pepper
  • chives/green onions
  1. In a food processor and in batches process the pieces of cauliflower until they are fine, and resemble rice. Repeat till done.
  2. Heat oil in a large skillet, add the cauliflower rice and garlic and let it cook until the moisture from the cauliflower has evaporated. Start at high heat, and lower the heat once the cauliflower started to turn color and brown a bit. (Toasting adds lots of flavor - burning does not. So watch it closely!) This can take anywhere between 10 to 15 minutes, depending how much rice you're making. Test the consistency of the rice, if you feel that the cauliflower grains are soft, then you know it's cooked.
  3. Season with plenty of salt and pepper. Remove the garlic prior to serving.