5 from 2 votes
Spaghetti Bolognese
Spaghetti Bolognese
Course: Main Dishes
Author: Cynthia Rusincovitch
  • 1 pounds ground beef 92% lean
  • 1 pound groud pork make sure to use high quality ground pork
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 26 ounce cans Pomi tomato sauce or your favorite brand
  • 1/2 cup red wine
  • 5 tablespoons Italian Seasoning be generous
  • 1 tray Mushrooms, washed & sliced
  • Salt & pepper, to taste
  1. Drizzle 2 tablespoons of olive oil in a large pot and saute the ground beef and pork until it's cooked through. Drain the fat/liquid.
  2. Add the onion and garlic and cook until they are soft. 
  3. Add the salt, pepper, and Italian seasoning.
  4. Next add the tomato sauce, water and the mushrooms. 
  5. Bring to a slight boil, reduce heat and let it simmer for 1 hour, stirring every 15 minutes.  Double check on the salt before serving. 
  6. Serve over al dente noodles. And top with Parmesan cheese!