Chocolate Chip pancakes


Fill your house with the intoxicating aroma of chocolate, vanilla, and buttery maple with this chocolate chip pancake recipe. Saturday morning has never smelled (or tasted) this good!


Flour | Baking Powder Baking Soda | Salt | Buttermilk Sugar | Eggs | Butter | Vanilla Mini Chocolate Chips

Prep Ingredients

Mix the flour, baking powder, baking soda, salt, and sugar. In a separate bowl, beat eggs, then whisk in buttermilk and vanilla extract.

Make Batter

Incorporate wet ingredients into the dry ingredients bowl. Stir to combine but don’t overmix, then fold in chocolate chips.

Cook Pancakes

Add ⅓ cup of pancake batter into a buttered pan and cook for about 2 minutes per side. Flip once you see bubbles on top.

Serve pancakes warm with maple syrup and butter on top. Enjoy!

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