Keto pumpkin cookies


Satisfy your pumpkin craving this season with the warm, familiar flavors of my keto pumpkin cookies. Pumpkin puree, pumpkin spice, vanilla, butter, and a hint of chocolate combine for a delicious, fall-themed treat!


Almond Flour | Coconut Flour Chocolate Chips | Eggs Butter | Vanilla Extract Pumpkin Spice | Baking Powder Pumpkin Puree | Erythritol

Mix Batter

Beat the eggs in a large bowl, then add vanilla extract, pumpkin puree, melted butter, and whisk together. Next, stir in granulated erythritol, baking powder, and pumpkin spice.

Chocolate Chips

Add flour and combine. Then, fold in chocolate chips. You can save some to place on top of the cookies.

Bake Cookies

Roll the batter into balls 2 inches wide, then flatten them with your hand to give them a cookie shape. Top with some chocolate chips and bake for 18 minutes.

Let the cookies cool. Enjoy!

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