Ground beef, two types of cheese, and a creamy base baked into tender, bite-sized pasta create a hearty cheesy hamburger casserole that is quick and easy to prepare!
Ground Beef | Worcestershire Sauce Pasta | Yellow Onions | Garlic Cheddar | Light Cream | Beef Broth Shredded Mozzarella | Diced Tomato Green Onions | Paprika | Bacon Powdered Mustard | Salt & Pepper
Sauté onion for about 5-7 minutes. Then add minced garlic and stir until fragrant. Next, add ground beef and stir until cooked, about 10-12 minutes.
Add canned tomato, green onion, pasta, cream, mustard, broth and spices. Simmer, covered until pasta is al dente.
Fold in the cheddar cheese and transfer the mixture to an oven-safe dish. Top with mozzarella and bake for 10-15 minutes to melt the cheese.
Serve warm with crispy bacon bits on top. Enjoy!