This Easy Pesto Recipe is the most versatile thing you can have in your kitchen. A little pesto and you can make a fabulous meal out of whatever happens to be in your refrigerator right now. And it freezes perfectly to last you through the cold months.


Basil Parmesan Cheese Pine Nuts Garlic Olive Oil Salt & Pepper Parsley

Add Ingredients

Put the parmesan cheese in the food processor and pulse until the cheese begins to look like small crumbs. Add the basil and parsley, pine nuts, garlic, and salt and pepper to the food processor. 


Turn the food processor on medium setting until a green paste begins to form.

Add Olive Oil

Drizzle olive oil into the green paste while the food processor is on. Stop the food processor and scrape any ingredients from the sides back down into the bowl. Pulse again until everything is incorporated.

Use or freeze for later. Enjoy!

Creamy Avocado Pesto Gnocchi

Hungry for More?

Try this next