Hi Nita. Yes, I believe that would work. I’m not 100% sure if their would be a flavor change. You could consider other neutral oils as well like grapeseed or safflower.

I am so glad you liked them and your substitutions worked out!

I didn’t have white whole flour, so I used 1 cup of white and 2cups of whole wheat, and sour cream since I didn’t have plain yogurt. They are delicious

I just made them in a hurry since my kids wanted chocolate muffins for tomorrow ‘s breakfast and I decided to make them in half an hr.
I didn’t have maple syrup as my family doesn’t like it .
So I used honey instead of maple syrup and 100%whole wheat flour . It worked and muffins turned out to be very moist, Mildly sweet and delicious .Thankyou so much for a great receipe!

I’m glad he liked them! My girls like them too. I haven’t thought of zucchini! That’s a good idea!

I’m not sure about coconut flour. It doesn’t perform the same way as other flour. You might try oat flour??