Get a delicious, hearty dinner on the table fast with these awesome steak sandwiches!
Course:
Soup, Salad & Sandwich
Cuisine:
American
Keyword:
15 Minute, beef, sandwich, steak
Servings: 6people
Calories: 852.53kcal
Author: Cynthia Rusincovitch
Ingredients
2Poundsthinly sliced beef
Marinade
¼CupOlive oil
¼CupSoy sauce
¼CupRed wine vinegar
2TbspHoney
2TbspWorcestershire sauce
1tsponion flakes
2clovesgarlicminced
Sandwich Ingredients
6Hoagie rolls
6Tbspgarlic butter
2cupssliced mushrooms
2Tbspbutter
6SlicesCheese(provolone, swiss, Monterey jack)
Instructions
Mix marinade ingredients together. Place beef in a zip lock bag or baking dish and pour marinade overtop. Allow to marinade at least 30 minutes, up to several hours.
When ready to serve:
Spread garlic butter on each half of the hoagie rolls and place under a broiler or face down on a griddle to toast.
Place mushrooms and 2 Tbsp butter in a medium skillet and saute on medium heat until lightly browned
Drain beef and place in a large skillet on medium-high heat. Cook for about 5 minutes until cooked through.
Place a pile of beef on each bun, then add a slice of cheese and top with the sautéed mushrooms.
Nutrition Facts
15 Minute Steak Sandwiches
Amount Per Serving
Calories 852.53Calories from Fat 516
% Daily Value*
Fat 57.38g88%
Saturated Fat 26.61g133%
Cholesterol 161.76mg54%
Sodium 1294.58mg54%
Potassium 675.12mg19%
Carbohydrates 39.9g13%
Fiber 1.78g7%
Sugar 8.6g10%
Protein 45.36g91%
Vitamin A 769.72IU15%
Vitamin C 2.34mg3%
Calcium 281.89mg28%
Iron 5.45mg30%
* Percent Daily Values are based on a 2000 calorie diet.