This healthier version of vegetable fried rice is made with cauliflower and a whole lot of flavor!
Roughly chop cauliflower, and pulse in a food processor until you have a rice-like
texture.
Melt coconut oil over medium-high heat in a large skillet, and cook peas, carrots,
broccoli, and corn until soft (about 6 minutes). Stir frequently.
Add in cauliflower and soy sauce. Cook for another 8-10 minutes, stirring frequently.
Sprinkle with sesame seeds and serve while hot.
Cauliflower Fried Rice https://www.mynourishedhome.com/cauliflower-fried-rice/ October 2, 2019