This easy Smoked Pork Tenderloin makes a fabulous dinner!
Course:
Main Course
Cuisine:
American
Keyword:
grill, pork, smoker, tenderloin
Servings: 4people
Calories: 1156kcal
Author: Cynthia Rusincovitch
Ingredients
2Pork tenderloinsapproximately 2.5 pounds total
¼Cupyellow mustard
¼Cupdark brown sugar
1tspsmoked paprika
1tspgranulated garlic
½tspchili flakes
½tspkosher salt
¼tspfresh ground pepper
Instructions
Preheat your smoker to 225 degrees.
Trim excess fat and silver skin from the pork, if your butcher did not do that for you.
Mix all ingredients for the glaze and coat all sides of the pork. Place the pork on a small baking try to fit inside the smoker. Place in the smoker and cook for approximately 2.5 – 3 hours until internal temperature reaches 145 degrees.
Remove from smoker and tent with foil for 10 minutes then slice and serve.
You can place this directly on the smoker grill, however the glaze will drip as it cooks so you may want to place something underneath to catch the drippings.
Nutrition Facts
Smoked Pork Tenderloin with Mustard Glaze
Amount Per Serving
Calories 1156Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 11g55%
Cholesterol 590mg197%
Sodium 948mg40%
Potassium 3625mg104%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 14g16%
Protein 188g376%
Vitamin A 340IU7%
Vitamin C 0.2mg0%
Calcium 75mg8%
Iron 9.2mg51%
* Percent Daily Values are based on a 2000 calorie diet.