This homemade vegetable broth recipe is filled with healthy vitamins and nutrients for a fraction of the cost of pre-bought stock. The best part? You can cook it in your Instant Pot!
Place vegetable scraps in the bottom of the slow cooker.
Cover with water.
Cook on high for 2 hours or low for 4 hours.
Stir in salt taking care not to make it too salty.
Pour liquid through a strainer into a large bowl or pot to remove the vegetable scraps.
Store in containers and freeze.
Homemade Vegetable Broth https://www.mynourishedhome.com/how-to-make-vegetable-broth/ October 11, 2019