2cupspitted datesmake sure the dates are fresh and soft
1cuppeanut buttershould only have peanuts as the ingredients
1/2cupcocoa nibs
Instructions
Put dates and peanut butter in the food processor and mix on high until it comes together like a ball. If your dates are on the drier side, you can add a tablespoon of water and that should do the trick.
Add cocoa nibs and mix just until incorporated.
Turn out dough ball into a 8x8 square pan and press down evenly. Though it is not really necessary, we find they set nicely in the fridge. Cut to your desired serving size and enjoy. They work great in school lunches wrapped in wax paper!
OR roll them into balls and drop them into these nifty miniature baking cups.