Wash and slice heirloom tomatoes into 1/4 inch slices. Cut cherry tomatoes in half. (I use whatever tomatoes are fresh and in season!) Mince shallots.
Whisk shallots, olive oil, and dijon mustard (or white wine vinegar) together until emulsified.
Arrange tomatoes onto a platter and dress salad with the shallot mixture.
Sprinkle with kosher salt and fresh cracked pepper. Top with freshly chopped parsley. Enjoy!
Simple Tomato Salad https://www.mynourishedhome.com/tomato-salad/ June 5, 2019