1ozorganic chocolate chipsI like dark chocolate but my kids love milk chocolate
Instructions
In your favorite coffee mug or ramekin, mix flour, cocoa powder, baking powder, and salt until well combined.
In a measuring cup, melt butter in the microwave. Add milk and maple syrup and whisk until uniform.
Pour wet ingredients into dry and mix well. Make sure you get the flour in the corners of your mug. If you want to add chocolate chips to the batter, you can mix them in too.
Pop the mug into the microwave for 90 seconds. Watch it! It will bubble up and you don't want it to bubble over. If it looks like it is going to bubble over, just open the microwave. The batter will settle back down and then you can continue cooking.
Your mug will be hot. Remove from the microwave carefully. If you want your chocolate chips on top, drop them on top while the cake is warm!