2cupschickpeas, driedgarbanzo beans are also called chickpeas
7cupswaterfor the slow cooker
Add dried chickpeas and water to your slow cooker, cover and cook on high for 4 hours or on low overnight. Check to make sure chickpeas are soft. Drain the water and add chickpeas to your food processor.
Combine all ingredients in the food processor until smooth. If the consistency is too thick add a little water and blend again until you reach the consistency you prefer.
Classic Hummus https://www.mynourishedhome.com/hummus/ August 6, 2015