In a food processor, pulse all the dry ingredients until well combined. Mix in the herbs.
In a small bowl mix the oil, milk, yogurt, and lemon juice until combined. Add the wet mix to the dry and pulse the food processor until a dough forms. If dough seems dry, you can add a tbsp of milk to help it come together - it will seem dry and mealy but will come together when pressed with your hands.
Turn out the dough onto a lightly floured surface. Either spray the dough with oil, or coat your hands with olive oil to press the dough and knead it into a smooth ball. Let it rest on the counter for 5-10 minutes.
Divide dough into 6 even parts. Roll each into a ball, flatten them one at a time, lightly dust with flour and roll into a rough circle.
Heat a large skillet or griddle over medium high heat. Place the rolled dough on a dry skillet or griddle, cover with a lid and cook for 2 minutes. Flip the flat bread and cook for another 1-2 minutes.
Serve warm sprinkled with herbs, fleur de sel, garlic butter or hummus!