Pancakes and waffles are the ultimate weekend breakfast. Make them a little healthier with these Whole Wheat Buttermilk Pancakes.
Author: Cynthia Rusincovitch
2cupswhole white wheat flour
1 1/2tablespoonsbaking powder
1 1/2tablespoonscoconut sugarmaple sugar, or cane sugar based on your preference
2tbspmelted butter or melted coconut oil
Whisk all dry ingredients in a large bowl. Create a well in the center of the dry ingredients and add eggs, melted butter, and buttermilk. Whisk until combined and allow mix to sit for 5 minutes.
To cook pancakes, preheat griddle or large flat pan over medium heat. Mixture will make about 12 pancakes using a ⅓ cup measuring cup as a scooper. Lightly oil or butter the griddle, before scooping batter onto the hot griddle. Cook until you can see the bubbles pop on top of the pancake batter - around 3 minutes. Flip pancakes and cook and additional 1-2 minutes or until golden brown. Remove from heat, top with maple syrup and serve!
Whole Wheat Buttermilk Pancakes
Amount Per Serving
Calories 131Calories from Fat 45
% Daily Value*
Saturated Fat 2g10%
Vitamin A 180IU4%
* Percent Daily Values are based on a 2000 calorie diet.
Whole Wheat Buttermilk Pancakes https://www.mynourishedhome.com/whole-wheat-buttermilk-pancakes/ May 20, 2018