6applespeeled and diced (I have the large ramekins and it takes 6 apples peeled and diced small to fill 4 of them.)
1/2lemonzested and juiced
1/4cupwhite whole wheat flour
1/2cupmaple syrup or brown sugar
2tspcinnamon
1/2tspnutmeg
3tbspbutter
Instructions
Preheat oven to 350 degrees fahrenheit.
In a large bowl, add the apples, zest and juice from the lemon, flour, maple syrup or brown sugar, cinnamon, and nutmeg. Toss well to coat the apples.
Toss butter in the bottom of a Dutch oven or heavy bottomed pan, over medium heat. Let it melt then add the apple mixture and let them cook until they're soft. Depending on the apple type, you might need to add ¼ cup of water to the pot to get them cooking.
Once the apples are soft and there's lots of yummy apple syrup all over the place, spoon them into your ramekins.
In a food processor, add rolled oats, brown sugar, walnuts, flour, and 4 tbsp of cold butter. Pulse until it resembles pebbles.
Top the ramekins with the oatmeal crumble topping. Sit the ramekins on a sheet pan to catch anything that bubbles over.
Pop in the oven for 15-20 minutes or until golden.