Rinse the jasmine rice in a colander until the water turns from cloudy to clear. Don’t skip the rinse!
Add your beans and salsa, stir, and cook an additional hour to hour and a half, until the rice begins to soften.
Slow Cooker Mexican Rice and Beans https://www.mynourishedhome.com/slow-cooker-mexican-rice-and-beans/ February 22, 2017