Yams with Marshmallows are everyone’s favorite holiday side! Make it with yams or sweet potatoes, the day before or just before dinner — make our Thanksgiving yams recipe work for your family!
Preheat the oven to 400F. Then, cover each sweet potato with foil paper and bake them for 40-45 minutes or until the potatoes are fork-tender.
Remove the potatoes from the foil paper; do it carefully, as they will be very hot. Remove the peel with your hands, or alternatively, slice potatoes length-wise and scoop out the flesh.
Place cooked sweet potatoes into a bowl and add the remaining ingredients, except for the marshmallows. Mash them using a potato masher or a stand mixer until everything is well combined and smooth. Taste and adjust the seasonings if needed to suit your preferences.
Place sweet potato puree into a 9x13-inch baking tray and extend it evenly. Finally, top it with the marshmallows in a single layer and bake it at 400F for 8-10 minutes.
Keep a close eye on the oven, as marshmallows can burn quickly. Remove the tray from the oven once they are lightly melted and brownish on top.
Serve hot as a side dish in your future holiday dinner.
Tips
Recipe Notes
Yams with Marshmallows is a classic holiday dish combining roasted sweet potatoes' natural sweetness and a lovely layer of marshmallows on top.
The sweet potato puree, enriched with brown sugar, butter, cinnamon, and nutmeg, provides a creamy and comforting base, while the marshmallows on top add a touch of sweetness and a beautiful, golden, and slightly crispy finish.
This dish is delicious and visually appealing, making it an excellent choice to grace your holiday dinner table. Its warm and comforting flavors will become a cherished tradition at your festive gatherings.
Yams With Marshmallows https://www.mynourishedhome.com/yams-with-marshmallows/ December 4, 2023