Cottage Fries are crispy, flavorful, and addicting in the best way. Made with simple ingredients including russet potatoes, olive oil, and a blend of spices, they’re tasty and come together easily!
Preheat the oven to 425F.
Give the potatoes a good scrub to remove dirt from the skin.
Chop the potatoes into even slices, about ⅙-⅕ inch thick. Next, soak the sliced potatoes with cold water for 30 minutes, this helps to remove excess starch, which can prevent the fries from getting crispy. Note: you can avoid this step if you’re in a hurry, the result will be good as well.
Drain and pat dry with paper towels or a clean tea towel. Then transfer chopped potatoes into a large bowl.
Add dried thyme, paprika, and olive oil. Use your hands to coat.
Arrange the potato slices in a single layer on a baking sheet covered with parchment paper. I’ve used two medium sheets, as slices shouldn’t overlap.
Bake the potatoes for 15 minutes.
Flip the slices and bake for 10-15 minutes or until the fries are golden and crispy.
Season with salt and serve immediately with your favorite dipping sauce.
If you're looking for a tasty and satisfying side dish, look no further than these crispy and flavorful cottage fries! Made with just a few simple ingredients, including russet potatoes, olive oil, and a blend of spices, these fries are easy to prepare and sure to please.
They're the perfect accompaniment to burgers, sandwiches, or just about any other meal you can think of!
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Cottage Fries https://www.mynourishedhome.com/cottage-fries/ May 22, 2023