Smothered Potatoes are delicious, comforting, and oh-so-easy to make. Sliced potatoes are cooked in a creamy sauce, then garnished with fresh herbs to create a hearty side dish!
Chop peeled and rinsed potatoes into ⅙ inches-thick slices. Then, place them into a large bowl with chopped yellow onion.
Add minced garlic, paprika, ground pepper, and salt. Stir to mix.
Add butter to a large skillet, thick bottom iron steel or iron cast skillets are the best ones for this kind of recipe. Heat the skillet over the stove on medium heat.
Add the mixture to the skillet. Cook the potatoes for 10-12 minutes or until they get brownish. Flip them occasionally, and scrap the bottom so they don’t get burned.
Once potatoes are golden on top and bottom, pour chicken broth and heavy cream. Cover your skillet with a lid and simmer until potatoes are tender about 10-12 minutes. If you’d like to release the liquid, remove the lid and continue cooking for 2-3 minutes until the liquid evaporates.
Serve immediately, garnished with fresh parsley.
Smothered potatoes are a delicious and easy dish that's sure to please. They're creamy, comforting, and oh-so-satisfying!
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Smothered Potatoes https://www.mynourishedhome.com/smothered-potatoes/ June 5, 2023