White Chocolate Raspberry Cookies are sweet and tart, filled with raspberry and lemon flavors. These cookies have soft centers and crispy edges, drizzled with white chocolate for a beautiful finish.
Place softened butter, sugar, and lemon zest into a large mixing bowl. Use an electric mixer to cream butter until it gets fluffy. Then add vanilla extract and the egg. Mix to combine.
Mix dry ingredients (salt, baking soda, and all-purpose flour) in another bowl.
Add the dry mixture to the butter bowl. Stir with a spatula until combined, don’t over mix.
Fold in frozen raspberries and gently mix to incorporate.
Prepare two or three large baking sheets with parchment paper.
Spoon the cookie batter into 1.25 oz cookies (medium cookie spoon), keeping two inches of distance between them.
Chill them in the freezer for 30 minutes before baking them.
Once ready to bake, preheat the oven to 350F. Bake them for 18-20 minutes or until lightly golden on the edges.
Let them cool completely before transferring them out of the sheet.
These Raspberry Cookies are chewy with crispy edges; taste-wise, they’re sweet with a tangy hint due to raspberries and lemon zest. Enjoy them as they are or with a drizzle of white chocolate that matches to perfection.
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White Chocolate Raspberry Cookies https://www.mynourishedhome.com/white-chocolate-raspberry-cookies/ January 15, 2023