Made with cream cheese, pumpkin puree, and pumpkin spices, these tasty Pumpkin Balls are an easy no-bake, gluten free treat!
Mix softened cream cheese and pumpkin puree.
Add vanilla, cinnamon, pumpkin pie spice, and powdered sugar,
Add almond flour and coconut flour and combine.
Use your hands to roll each fat bomb about 1.5 inches.
Mix finely shredded coconut, salt, an extra sprinkle of cinnamon, and two teaspoons of powdered sugar on a plate.
Gently roll the pumpkin balls in the coconut mixture.
Refrigerate for twenty minutes and enjoy!
Pumpkin Balls https://www.mynourishedhome.com/pumpkin-balls/ October 25, 2022