5 from 1 vote
Pumpkin Cheesecake Brownies - MyNourishedHome.com
Pumpkin Cheesecake Brownies
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins

Nothing says fall like these scrumptious pumpkin cheesecake brownies!

Course: Dessert
Cuisine: American
Keyword: brownies, pumpkin
Servings: 12 servings
Calories: 299 kcal
Author: Cynthia Rusincovitch
  • 1 box brownie mix
Cheesecake Layer
  • 1/2 cup softened cream cheese
  • 1/2 cup canned pumpkin
  • 2 tbsp sugar
  • 1 tbsp brown sugar
  • 1 egg
  • 1/2 tsp pumpkin pie spice
Streusel Layer
  • 1/2 cup chopped pecans
  • 2 tbsp brown sugar
  • 1 tbsp flour
  • 2 tbsp butter, melted
  • 1/4 tsp pumpkin pie spice
  1. Preheat oven to 350 degrees.

  2. Line a 7x9 pan with parchment paper, or spray with non-stick spray.  (Can use 8x8 pan instead if desired.)

  3. Prepare brownie mix according to package directions and pour into prepared pan, reserving ½ cup for later.

  4. In a small bowl, mix together the ingredients for the cheesecake layer (cream cheese, pumpkin, sugars, egg and pumpkin pie spice.)  Pour over brownies and smooth out. Drop the reserved ½ cup of brownie batter by the spoonful over the cheesecake layer, then gently swirl the two layers with a spoon or spatula.  Be sure not to over mix, you are looking for swirls.

  5. Next, make the streusel topping by combing the pecans, brown sugar, flour, melted butter, and pumpkin pie spice in a small bowl.

  6. Sprinkle streusel mix on top of the brownies.

  7. Bake for approximately 55 min until brownies are set and edges are just beginning to brown.  It is ok if it is a bit soft in the middle as it will firm up as it cools.

Nutrition Facts
Pumpkin Cheesecake Brownies
Amount Per Serving
Calories 299 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g25%
Cholesterol 29mg10%
Sodium 178mg7%
Potassium 58mg2%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 27g30%
Protein 4g8%
Vitamin A 1795IU36%
Vitamin C 1mg1%
Calcium 19mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.