1/2earfresh cornbrowned under the broiler or on the grill
1/3cupcherry tomatoesdiced
1/3cupavacadodiced
2tbspscallionssliced
2tbspfresh cilantrochopped
1tspjalepenominced
kosher salt and ground black pepper
tomatoes or lettuce for serving
Instructions
In a small bowl, combine the sour cream, 1-1/2 Tbs. lime juice, and cumin and mix well.
In a medium bowl, combine chicken, corn, tomatoes, avocado, scalllions, cilantro and jalapeño. Add dressing and gently fold all ingredients together. Season to taste with salt and pepper.
Refrigerate for at least 1 hour to allow the flavors to meld. Before serving, adjust the salt, pepper, and lime juice to taste.