Course:
Main Dishes, Spices, Dressings & Marinades
Servings: 6servings
Author: Cynthia Rusincovitch
Ingredients
1/2cupolive oil
1/3cupsoy sauce
1/4cupred wine vinegar
2clovesgarlic, minced
2tbsphoney
1tspblack pepper
1 1/2 to 2lbs flank steak
Instructions
Whisk olive oil, soy sauce, vinegar, garlic, pepper and honey until the honey dissolves and it becomes a uniform marinade. Place meat in a shallow dish and pour marinade over meat coating it thoroughly. Cover and refrigerate overnight or for at least 6 hours.
Preheat grill to medium-high.
Oil the grill grate to prevent sticking. Place steak on the grill and grill approximately 4 minutes per side, or to desired temperature. Discard marinade.