5 from 1 vote
Basic Quiche recipe
Basic Quiche Recipe
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins

My favorite combinations: • Sausage, mushroom, chives, cheddar • Ham, mushrooms, chives and Gruyere cheese • Spinach, mushrooms, onions, tomatoes, and provolone • Bacon, mushroom, tomato and provolone

Course: Breakfast
Servings: 8 servings
Author: Cynthia Rusincovitch
  • 1 whole wheat pie crust
  • 5 eggs
  • 1/2 cup milk
  • 1/2 cup cheese, grated
  • 2 cups meat, veggies, or herbs
  • salt and pepper to taste
  1. Pre-cook a whole wheat pie crust.
  2. Preheat the oven to 375 degrees F.
  3. In a large skillet over medium heat, cook any meat or veggies. Drain any grease from the pan. Add drained mixture to the pre-cooked pie crust.
  4. In a large bowl mix together the eggs, milk, herbs. Salt and pepper to taste. Stir in the grated cheese.
  5. Pour the egg filling over the meat and veggie mixture in the pie crust. Make sure the cheese is evenly distributed across the top of the quiche.
  6. Put on a baking sheet and bake until the quiche has set and top and crust has browned, about 30 to 35 minutes.