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Basic Poultry Seasoning
Course:
Spices, Dressings & Marinades
Author
:
Cynthia Rusincovitch
Ingredients
3
tbsp
dried rosemary
3
tbsp
dried oregano
3
tbsp
dried sage
2
tbsp
dried marjoram
2
tbsp
dried thyme
1
tbsp
black pepper
Instructions
Mix and store in an airtight container.