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Basic Poultry Seasoning
Course: Spices, Dressings & Marinades
Author: Cynthia Rusincovitch
Ingredients
  • 3 tbsp dried rosemary
  • 3 tbsp dried oregano
  • 3 tbsp dried sage
  • 2 tbsp dried marjoram
  • 2 tbsp dried thyme
  • 1 tbsp black pepper
Instructions
  1. Mix and store in an airtight container.