5 from 1 vote
Buttercream Frosting make with real food ingredients. No refined sugars.
Buttercream Frosting
Prep Time
5 mins
Total Time
5 mins
Course: Dessert
Servings: 1 cake
Author: Cynthia Rusincovitch
  • 16 oz cream cheese, softened equivalent of two 8 oz packages
  • 1/2 cup butter, softened equivalent of 1 stick
  • 2/3 cup maple syrup 100% pure
  • 1/4 tsp salt
  • 1 tbsp vanilla extract
  1. Beat softened butter and cream cheese in your stand mixer (or with a hand mixer) until it is uniform. Add maple syrup, salt and vanilla and beat until smooth.