1lbcooked chicken, diced into small piecesI have used both breast and thighs. Both are delicious.
1 1/2packagescream cheese
1/2cupAtlantaFresh Greek Yogurt, Plain
2-3tbspfresh chives, finely chopped
1cupRoasted Pepper Wing Sauceor substitute your favorite wing sauce
1/2cupblue cheese, crumbled
1cupcheddar cheese, grated
kosher salt and pepper to pepper to taste
Instructions
Preheat oven to 350 degrees. Salt and pepper chicken and cook it in a baking sheet for 25-30 minutes until juices run clean and chicken is done. When it is cool, dice the chicken into small pieces and add to a large bowl.
Add cream cheese, Greek yogurt, chives, wing sauce, blue cheese rumbles and 1/2 cup of cheddar to the bowl with the chicken. Stir until well combined.
Spray a 8x8 or 9x9 pan with non-stick spray or wipe with a light layer of olive oil. Pour chicken mixture in the bowl. Top with remaining cheddar cheese.
Put the pan back into the oven for 25-30 minutes until the cheese is bubbly and the edges start to brown.
Serve as an appetizer or snack with crackers, bread, chips or even veggies!