3/4cupolive oilplus some additional for brushing on steaks
1/4cupwhite wine vinegar
1teaspoonthyme
1teaspoonhoney
Black pepper to taste
Pinch of kosher salt
Instructions
Preheat grill or smoker to medium high heat.
Combine spice rub mix and crush with a mortar and pestle (a rolling pin is a handy substitiute). Combine vinaigrette ingredients in a bowl and whisk until emulsified - or add ingredients to a Mason jar and shake until emulsified.
Pat steaks dry with a paper towel. Brush with olive oil and sprinkle spice mix generously onto both sides of the steak, patting gently so it sticks to the steaks.
Cook steaks on the grill following your manufacturers directions until they reach your preferred internal temperature. (For this salad, we prefer the steaks medium rare at 135 degrees.) Remove from grill and allow the steaks to rest.
While steaks are resting, assemble greens, with diced apples and avocados into 4 large bowls. Slice steaks into strips and lay across salads. Top with goat cheese and vinaigrette. Serve and enjoy!