4.5 from 4 votes
Herbed Brown Rice
Herbed Brown Rice
Cook Time
40 mins
Total Time
50 mins
Course: Appetizers & Sides
Servings: 8 servings
Author: Cynthia Rusincovitch
  • 2 cup brown rice
  • 4 cups chicken or vegetable stock
  • salt to taste
  • 1/2 cup parsley, roughly chopped
  1. Put rice and water and salt into a medium sized pot and bring to a boil over medium heat. Reduce heat to medium-low, cover pot and simmer until liquid is absorbed and rice is tender, about 40 minutes. Remove pot from heat and let rest for 10 minutes. Uncover, stir in chopped parsley and serve.