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Granola Apple Pudding
Granola Apple Pudding
Prep Time
5 mins
Cook Time
10 mins
Total Time
3 hrs 15 mins
Course: Dessert
Servings: 4 servings
Author: Cynthia Rusincovitch
  • 1 cup milk
  • 1/2 cup almond flour
  • 4 Tbsps honey or agave syrup
  • 2 Tbsps apple cider
  • 1 Tbsp vanilla extract
  • 1 egg
  • 2 Tbsps applesauce
  • 1/2 cup granola
  • 1/2 apple sliced
  • rolled wafer cookies
  1. In a saucepan over medium heat, stir the flour, syrup, apple cider, egg, and applesauce.
  2. Cook and stir until the first bubble forms. Reduce to low heat, add the vanilla and stir for 1 more minute.
  3. Transfer to a bowl and take to the fridge for 3 hours.
  4. When ready to serve, fill the bottom of glasses with granola. Pour the pudding into the glasses. Top with apple slices and rolled wafer cookies. Serve and enjoy.
Recipe Notes

Use almond or coconut milk to make it dairy free.