This is our favorite smoked chicken recipe! YUM!
Place the chicken on the grill and close the grill cover while cooking. You will cook until the chicken reaches 160 degrees in the breast area and 175 degrees in the thigh area.
Depending on the size of your chicken, that will take about 2-3 hours. About 20-30 minutes before you expect the chicken to be done, you will brush it with your favorite barbeque sauce. You want to cook the sauce until it becomes tacky instead of "wet" - but you don't want it to burn. So be careful with the time and temperature. The juices will run clear when the chicken is done.