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Homemade Berry Pastry
Valentines pastry
Prep Time
20 mins
Cook Time
16 mins
Total Time
36 mins
Course: Dessert
Servings: 6 people
Author: Cynthia Rusincovitch
  • 2 refrigerated pie crusts
  • 1.5 cups fresh blackberries
  • 1 tbsp sugar
  • butter for brushing
  1. Roll out crusts, cut into heart shapes
  2. Cut/dice blackberries, then mix up in a bowl with your sugar. You can add more or less sugar depending on your taste, but make sure there is a nice balance because it will be a "jam" like texture after baking.
  3. Divide crust shapes into two piles, then spread one of the piles out on a baking sheet.
  4. Drop a small spoonful of berries onto the center of each crust, making sure to leave a finger width sized edge all around.
  5. Top with the other half of your crusts, then go around all edges with a fork to seal.
  6. Bake at 350 for 15-18 minutes or until crust is golden brown.
  7. Serve as-is, sprinkle with crystal sugar, or drizzle in a favorite icing.
Recipe Notes