Comments on: Whole Wheat Empanada Dough

By: Paige

Paige — Sat, 05 Feb 2022 00:39:09 +0000

We enjoyed this recipe but it required more water than stated on the recipe. Empanadas came out great! Thank you!

By: Zohra

Zohra — Sun, 22 Mar 2020 18:49:55 +0000

Hi! Wanna thank you for this amazing recipe, so happy that I trusted you, believe me it turned out awesome better than all purpose flour,thank you again n soon I’ll try your pizza dough recipe
Take care
Bye

By: Zohra

Zohra — Sun, 22 Mar 2020 18:48:44 +0000

Hi! Wanna thank you for this amazing recipe, so happy that I trusted you, believe me it turned out awesome better than all purpose flour,thank you again n soon I’ll try your pizza dough recipe

By: Cynthia Rusincovitch

Cynthia Rusincovitch — Wed, 18 Apr 2018 16:43:43 +0000

In reply to Nora. Cold butter helps the dough rise and be flaky so I want to say no... but if you decide to give it a try, let me know how it turns out!

By: Nora

Nora — Tue, 20 Mar 2018 20:12:58 +0000

Hi Cynthia. I would love to try your recipe. It looks wonderful. Can olive oil be substituted for the butter. I’m looking forward to your input and to trying your recipe soon. Have a great day!

By: John D Farr

John D Farr — Fri, 08 Sep 2017 17:28:15 +0000

Great White Whole Wheat recipe—Many Thanks