Albondigas soup is a traditional Mexican dish featuring spicy beef meatballs, tender veggies, and aromatic herbs in a savory beef broth.
Ground Beef | Rice | Garlic | Parsley Paprika | Egg | Chili Powder | Cumin Mint Leaves | Salt | Pepper | Onion Olive Oil | Carrots | Beef Broth Canned Diced Tomatoes | Potatoes
Mix all the ingredients for the meatballs into a large bowl. Divide into 16 balls, then cover with film paper and refrigerate.
Heat olive oil in a large saucepan. Add onion and carrots and sauté until soft, then add minced garlic. Add the remaining ingredients, cover, and boil for 10 minutes.
Add the prepared meatballs and reduce heat to medium-low. Cook until potatoes are fork-tender and meatballs are cooked through.
Serve warm and garnish with fresh parsley. Enjoy!
Pork Stew