red velvet ice cream


Do you prefer cake or ice cream? With this recipe, you don’t have to choose! Created with cream cheese, vanilla, and chocolate, this luscious Red Velvet Ice Cream will impress your family and friends!


Cream Cheese | Powdered Sugar Milk | Vanilla Extract | Salt Heavy Cream | Cacao Powder  Red Food Dye | Chocolate Chips Shaved Chocolate | Ice Cream Cones Red Velvet Cake Crumbs

Cream Cheese

Stir cream cheese, milk, sugar, vanilla extract, and salt until well combined. In a different bowl, whip heavy cream until light and fluffy. Gently fold the whipped cream into the cream cheese mixture, then refrigerate.

Red Velvet

Mix heavy cream with powdered sugar, cacao powder, vanilla extract, salt, and a pinch of red food coloring until fluffy. Add some texture by gently folding in red velvet cake crumbs with a spatula.


Alternate adding scoops of the cream cheese mixture and the red velvet cream mixture into a loaf pan. Swirl the two mixtures together to create a marbled effect.

Cover the container and freeze until firm enough to serve, at least 8 to 10 hours or overnight. Enjoy!

Raspberry Nice Cream

Hungry for More?

Try this next